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A beloved Southern appetizer from North Carolina
Swedish Gingersnaps: Imported from Sweden
add them to your cheeseboard or charcuterie
about 12 slices
Naturally lactose-free
Lobster Bisque Boule - 18 pieces per tray Gifts/Foodie Boxes/Vegan Delights A beloved Southern appetizer fromLobster Bisque Boule 18 pieces per tray Our bite size finger bowls deliver a rich payload of creamy bisque made with lobster, leeks, fennel and carrot. Brioche dough is airy and a bit sweet, prepared with butter and eggs. A perfect prelude to a seafood feast. Directions Bake in a preheated 350F oven for 10 15 minutes or until warmed through.
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