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The Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness
Steaks are approximately 10-12 oz
fillers or extenders
A great way to share fantastic local beef
Hand trimmed to a uniform size and naturally elongated
Flat Iron Steaks Size:1.25 - 1.5 lb The Flat Iron Steak isThe Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness. The Akaushi Wagyu Flat Iron is incredibly marbled. Whether you prefer grass fed, grain fed or superior Wagyu, this steak is perfect for grilling or pan searing. Approximately 10 14 oz. packages
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