Preserved Pomelo Kosho jelly The taste of spring all

The taste of spring all year long

Just try not to eat the whole jar at once

It is salty with hints of grapefruit and a floral finish on your tongue

So we let our fruits sit and ripen for a few weeks before we cooked them into membrillo

Shikuwasa juice

Preserved Pomelo Kosho jelly The taste of spring allWe were thrilled this year when our friend's pomelo tree had ripe fruit! The pomelo is a giant citrus (pretty much as big as your head) and one of the four original citrus varieties that all other citrus come from. These gigantic fruits are heavenly scented with a thick peel and little juice. A single fruit will perfume an entire room. We've salt preserved these pomelo with chilis for a special jar of pomelo kosho. This jar is a twist on the