Coreto Red Lisboa Finish_Red Wine The first ever peated whisky

The first ever peated whisky from the Speyside distillery

complex and bold with bell peppers

GINTÌ offers a smooth

The ungrafted vines are grown in sandy

nutmeg) with fine coco and vanilla notes from the 16 months spent ageing in new French oak barrels

Coreto Red Lisboa Finish_Red Wine The first ever peated whiskyLisboa is Europe's most Westerly wine region. Here cool Atlantic breezes combine with long hours of sunshine to produce perfectly balanced, ripe grapes which Jose Neive selected to create this tasty and smooth Coreto your day by day wine. Excellent by itself or as complement of meat, Mediterranean, Asian and vegetarian gastronomies and all type of cheeses.