Ammiji’s Badaam Sherbet jam Kashmir – chinar trees

Kashmir – chinar trees

How to Use:

halwas and thick

with powerful immuno-boosting herbs

It’s sweet and tangy and slightly bitter from the ginger

Ammiji’s Badaam Sherbet jam Kashmir – chinar treesWhen you think about sherbets, we bet your childhood comes to mind long, sultry summer afternoons where the only way to beat the incessant heat was by drinking a tall glass of an iced, homemade drink made by a mother or a grandmother. Whether it smelled of roses or was tangy with the zing of citrus, if something could be turned into a cooler, our families invariably did it during the unbearable Indian summer. Long before there were colas in the