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On the Rooftop of Tuscany it gets cooler up here in the hills of the Rufina area where the Grati family makes wine
Soil : LIGHT SOIL TENDING TOWARDS CHALK
we have realized over the years that Arneis is a grape variety highly suited for aging
holds caviar temperature for up to 2 hours
lingering finish
Riesling DOC Erste+Neue balsamic vinegar of Modena On the Rooftop of TuscanyCLASSIC RIESLING SDTIROL ALTO ADIGE DOC AREA AND SOIL: Limestone soil between 500 and 600 m above sea level. CULTIVATION: Guyot YIELD: 60 hl ha VINIFICATION: Fermentation in stainless steel tanks followed by maturation on the fine yeast. ANALYSIS: alcohol: 12. 5%, total acidity: 7. 2 g l, res. sugar: 3. 0 g l AGING POTENTIAL: 1 3 years TASTING NOTES: Lightly golden yellow, with greenly reflexes; fresh and slightly aromatic, fruity smell like white
