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a material commonly used in professional chef knives
s an excellent choice for those who appreciate Yu Kurosaki'
Hardness: 62-64 HRC
Product Description
allowing you to sharpen your knives quickly and accurately
Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm a material commonly used inMaster Kurosaki has advanced his "Senko Ei" series by introducing the "Kokusenei," meaning "Black Sparkle." This Kurouchi version retains all the qualities of the original Senko Ei but features Aogami Super steel at its core. It's an excellent choice for those who appreciate Yu Kurosaki's craftsmanship and grinding but prefer carbon steel over the original R2 SG2 steel. Specification : Knife Type: Nakiri or Vegetable Knife Blade Length: 170mm Total
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