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From selection to meticulous drying
Compared to water processes
They're then fermented again for 36hrs with yeast and leachates collected during the first ferment
These farmers can bring their cherries to the Coop and receive a fair price
If the specific variety requires it
Anserma Coop, Chapata, Colombia | Natural MUK-7358 UK From selection to meticulous dryingProducers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 2200masl Harvest year: 2024 Cup Score: 86. 00 Cup profile: Plum, raisins, dark chocolate and a cherry liqueur Moisture Level 10. 60% (as of 7th Feb 2025) Water Activity (aW) 0. 60 The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and
US$ 297.50
US$ 54.95
