Casserole Pot UNILLOY Casserole Grey 22cm -Lapisan Akhir: Hard Anodized Coating

-Lapisan Akhir: Hard Anodized Coating (tahan gores dan korosi)

working in collaboration with some of Japan’s finest bladesmiths

Sakai Takayuki has forged knives in Sakai (Osaka) for over 600 years

Pisau ini mampu menyelesaikan segala kebutuhan dapur dari buah yang besar seperti melon dan semangka

The Yanagiba is traditionally used for slicing sashimi and a wide variety of seafood

Casserole Pot UNILLOY Casserole Grey 22cm -Lapisan Akhir: Hard Anodized CoatingUNILLOY Cast Iron Cocotte 22cm (UC220GR) Engineered in Japan with advanced casting technology, the UNILLOY cocotte redefines traditional cast iron cookware. Remarkably thin yet exceptionally durable, it delivers the heat retention of classic cast iron at nearly half the weight. Crafted in Tsubame Sanjoa world renowned center of metal craftsmanshipUNILLOY showcases innovative casting techniques refined over generations. Product Specifications Product