Southpaw Decaf This reposo period helps to

This reposo period helps to stabilize the enzymes in the bean

The average temperature of our patio is 32° celsius

and a prominent marmalade note in the cup

locals returned to the deforested lands to change these into agricultural fields

and almond introduce this sweet cup

Southpaw Decaf This reposo period helps toOur signature espresso blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. With notes of caramel, peach, and sugar cane, this light medium roast delivers a delightful punch. We roast our espressos on Mondays and Tuesdays and recommend letting Southpaw rest for 8 days before brewing. The Signature Story Southpaw is a bright and juicy espresso blend that earns its name from being nimble, surprising, and packed with a punch.