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cherries soaked in Armagnac and enrobed in dark chocolate
delicious and convenient component to a variety of recipes
she has experimented with a variety of flavors and has come up with some very popular combinations
dipping sauces and barbecue mixed with your favorite spicy rubs
Always Gluten-Free
Chicken Balti Pita - 72/Case Pantry & Fridge/Grains cherries soaked in Armagnac andTender chicken marinated in a yogurt sauce redolent of garam masala, green chilies, coriander and garlic balanced with a hint of sweet mango and presented in a miniature pita round. Directions: For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens 350 degrees for 14 20 minutes. Electric ovens 400 degrees for 20 26 minutes. Gas ovens 375 degrees for 20 24 minutes. Rotate baking tray 180 degrees halfway
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