Standing Stone American Wagyu Outside Skirt Pasta & Noodles so you want to cook

so you want to cook it quickly to preserve moisture

The Rest: Mandatory

Indulge in the exquisite taste of Hokkaido Sea Scallops

Most steakhouses don't even serve it separately because they need it to sell their Ribeyes

This cut is best enjoyed pink to appreciate the texture

Standing Stone American Wagyu Outside Skirt Pasta & Noodles so you want to cookStanding Stone American Wagyu Outside Skirt (Avg Weight 1. 0 1. 5 lbs) The "Butcher's Butter" Intense Flavor with Unmatched Richness. The Outside Skirt is already famous for being one of the most flavorful cuts on the steer. Our American Wagyu version takes that intensity and amplifies it with incredible marbling. Sourced from our partners at North Georgia Meat Company (NGM), this diaphragm cut is typically lean and fibrous in standard cattle.