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a practice that dates back to the origins of tequila
75lbottles at 12
and long finish calling for easy-sipping and exquisite cocktails
The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949
They take eight years to ripen and can only be harvested once
Siempre Anejo Tequila Bourbon Cream a practice that dates backThis award winning distillery ages this aejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.
