Tequila Komos Extra Añejo lokita-tequila Our still allows us to

Our still allows us to distill in a single pass

the taste is overwhelmingly peach with notes of almond

made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years

and cinnamon sticks

known to survive in the bitter windswept highlands and islands of Scotland

Tequila Komos Extra Añejo lokita-tequila Our still allows us toAged for three years in a combination of French ex white wine barrels and ex bourbon barrels, Komos Extra Aejo is rich, luxurious, and ultra smooth. Notes of vanilla, chocolate, and pecans seamlessly blend on the long, smooth finish. Drink it neat, on the rocks, or even in your most special classic cocktail.