Antoine Sanzay 2021 Saumur Champigny Rouge, Les Poyeux July Made using a 120 year

Made using a 120 year old recipe involving four stage brewing called Yodan-Jikomi

-Lance's pick

Using a small amount of distilled alcohol

The Nakagumi is the exact heart of a sake batch

Do any of us drink enough Gruner Veltliner

Antoine Sanzay 2021 Saumur Champigny Rouge, Les Poyeux July Made using a 120 yearLes Poyeux is no ordinary single vineyard, but rather, as evidenced most famously by Clos Rougeards bottling from this site (at around $300), the top red wine vineyard in the Loire Valley. Les Poyeux would certainly classify as Grand Cru if the Loire Valley had such official classifications. Antoines small plot of Les Poyeux abuts that of Clos Rougeard. Sanzays version sits as the less oaky equivalent, not to mention still a relative bargain. With