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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
well-marbled cut of beef known for its rich taste and tender texture when prepared correctly
is the whole leg with the rump
creating a harmonious complexity
pork or chicken
The Brisket is one of Low and Slow amateur’s favourite cuts
30-44 day Dry Aged Scotch Fillet Steak unit-150grams well-marbled cut of beef knownIndulge in our Gold medal winning scotch fillet steak, dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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