Crémant de Bourgogne Brut Vincent Baron Traditional Method Sparkling Rhone and Goat cheese

and Goat cheese

*Nose: aromas of red fruits

*Nose: Citrus fruit (grapefruit

Chablis La Vallee Florent Lesprit 2018

Organic Wine ‘AB’

Crémant de Bourgogne Brut Vincent Baron Traditional Method Sparkling Rhone and Goat cheeseCrmant de Bourgogne Brut Vincent Baron Traditional Method Sparkling Ref: 103SPCBVB (Use Champagne Method) Bourgogne White Brut Sparkling Crmant AOC Crmant de Bourgogne Brut (Mthode Traditionnelle) 12% Alc. Grapes variety: 40% Pinot Noir, 30% Chardonnay and 30% Gamay. *Eye: A nice gold color with pink reflections. *Nose: Beautiful aromatic intensity, fresh and fruity. It develops aromas of almond and toasted bread. *Palate: The acidity mixes with a