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crafted for chefs who demand precision and artistry in their cuts
With a hardness rating of 60±1 HRC
the blade delivers outstanding strength and remarkable edge retention
The Kotsu Series Nakiri Knife is the pinnacle of Japanese craftsmanship
elevating the knife’s presence in any kitchen
HONE Chef 8" crafted for chefs who demandA masterpiece of elegance, performance, and precision, the Hone Series Gyuto Knife from Kansai Knives is designed for the discerning chef who demands both refinement and functionality. Forged from 67 layers of Damascus steel with a VG 10 core, the blade offers exceptional edge retention and remarkable sharpness. Favored by culinary professionals worldwide, VG 10 steel provides outstanding corrosion resistance and cutting performance. Through a
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