Armagnac de Montal VSOP buybutton1 Cooked agave & toasted oak

Cooked agave & toasted oak with a smooth and long finish

angelica root

The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea

The Rhubarb variety >Holsteiner Blut< has notes of green apple

Larressingle Armagnac is second to none as a world-renowned spirit

Armagnac de Montal VSOP buybutton1 Cooked agave & toasted oakA delightfully delicate Armagnac that is juicy and redolent of sweet stone fruit, apple, orange peel and brown sugar emphasized by warm baking spices and brown butter. "Its color becomes deeper and the tannin from the woods not being wholly oxidized, there results vigorous armagnacs and the fruity aromas very pleasant; lush, golden amber tone, perfect purity; vinuous, woodsy, earthy, waxy coconut like aromas are keenly pronounced; assertive aromatic