Nikka The Grain Whisky an-orkney-distillery Bottled at full barrel proof

Bottled at full barrel proof to give classic spices full rein

Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish

aged a minimum of two years and produced high in the Wasatch Mountains of Utah

menthol aftertaste

Founded on the three pillars of rarity

Nikka The Grain Whisky an-orkney-distillery Bottled at full barrel proofNikka The Grain is composed of seven individualities. The core of the blend is a caf grain produced in a caf style continuous distiller at the Miyagikyo distillery in Sendai. Two barley grains and a corn rye distillate that have been secretly produced and nurtured at Nikka Whiskys Moji Distillery and Satsuma Tsukasa Distillery in Kyushu have been added as new characteristics. In addition, we blended the cafe malt from the Miyagikyo Distillery and two