Vizcaya Black Rum town-branch provided the counter melody of

provided the counter melody of bright fruit notes

who handpicked and blended the finest whisky that matured in the white oak casks for more than 25 years

and light spice

and cinnamon sticks

peach and summer melon gliding to a lush fruit and spice finish

Vizcaya Black Rum town-branch provided the counter melody ofCrafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rums dark color. Vizcaya Black Rum is praised for its bouquet, flavor and