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making every knife one of a kind
highly regarded in Japanese cutlery
it provides a reliable foundation for all your chopping
this blade ensures durability and resilience through demanding daily use
The Hone Series Cleaver from Kansai Knives is a striking union of power
RYUJIN Fillet making every knife one ofThe Ryujin Series Fillet Knife embodies precision, strength, and artisanal craftsmanship, designed for chefs who demand professional performance. Forged from VG 10 Damascus steel, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. Each blade is heat treated through advanced vacuum heat treatment and deep freezing, achieving a hardness of 601 HRC for the perfect balance of flexibility and rigidity. The Damascus layering
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