5 Sentidos Espadín Capón cosa-salvaje enjoy the moment

enjoy the moment

a small family distillery in the north of the Netherlands

The blend’s light gold colour and unmistakable taste come from a complex mix of carefully selected malt and grain whiskies — all aged for many a year in high quality casks

it would taste something like this

the Añejo is aged for two years — longer than any tequila in its class

5 Sentidos Espadín Capón cosa-salvaje enjoy the momentEspadin Capon is the result of maestro mezcalero Alberto Martinez and his son in law Reynaldo harvesting 25 "capon" Espadin. When the agaves sprouted their "quiotes" (stalks), Alberto and Reynaldo castrated the stalks and allowed them to sit in the field for almost one year in order to allow the sugars to re concentrate in the hearts. After harvesting, pinas are roasted in an underground conical oven with encino oak and acacia leaves for six days.