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and talent of the hands that created it
Each tumbler is thoughtfully designed by artists in California and with every Created purchase
The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship
cookbook author Claudine Pépin
K+M Extravirgin Chocolate’s proprietary method for producing chocolate allows each batch of beans to be custom-processed to preserve not only the natural antioxidants but also the true flavor of the cocoa beans
K+M Chocolate Covered Macadamia Nuts united series and talent of the handsKeller + Manni Chocolate is proud to introduce our hand made drages. A version of the popular recipe produced at The French Laundry, our drages start with a macadamia nut that is caramelized to develop a balance of sweetness and roasted flavors. While the caramelized nuts remain hot, each is rounded by hand, chilled and tumbled in alternating layers of molten milk chocolate and Feuilletine (thin flakes of crispy pastry). Next, the drages are covered
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