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The authentic version is cooked dum-style — sealed pot
same whole garam masala
the cook is fast
seeraga samba rice that holds together through the long cook
The spice is controlled
Dindigul Biryani Paste Biryani Kit The authentic version is cookedDindigul biryani has one rule: the protein must be tender enough to fall off the bone. Seeraga samba rice, curd marinated protein, and a spice mix that's sharper than Ambur and lighter than Hyderabadi. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Dindigul sits 100 km from Madurai. Its biryani became famous because the cooks there understood one thing
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