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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
pork or chicken
robust flavors
(Please note: Optimal tenderisation occurs within 28 days of dry aging
Available in half and whole racks
dry aged for 30-44 days in our German-made DRY AGER™ cabinets
Opito Bay Kampot Black Pepper Sea Salt unit-2500-grams pork or chickenThe 2024 Outstanding NZ Food Producer Champion Boutique product of the Year and gold medal winner, this unique blend of Cambodian Kampot Black Pepper and fine ground Opito Bay natural sea salt is quite simply delicious! Known as the King of pepper what makes Kampot Black Pepper special is its flavour and delicious scent. It has a complex spicy, citrus and floral flavour profile, making it a versatile ingredient in sweet and savoury dishes. The fine
US$ 298.40
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