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and has a long persistence at lower temperatures in agricultural soils
(Cucumber/Zucchini/Cantaloupe/Beans/Okra/Peppers/Cabbage/Watermelon/Eggplant/Tomatoes)
It is considered the best source of nitrogen (N) in saline soils by reducing the specific negative effects of salts (sodium chloride) on plant growth and also by reducing the effect of calcareous soils with sodium by improving soil structure
Beta-naphthoxyacetic acid 0
then turn brown
BLACKJAK Crop:All Crop and has a long persistenceActive Ingredients Concentration Humic + Fulvic Acids 20% Total Organic Matter 28% Soluble Potassium 6% Calcium 4% Boron 0. 5% Chelic Zinc (Zn) 0. 5% Magnesium 1% Chelic Iron (Fe) 0. 5% Category Minor elements Mixability It is preferable to conduct a mixing test beforehand. Characteristics features It improves soil structure and increases active organic content. It increases root system size and density and enhances absorption activity. It facilitates
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