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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
even becoming a possession of Emperor Taisho
the brand has a knife-making history of over 600 years
Perfect for Japanese cuisine – designed for sashimi
-Knife Type: Paring / Petty Knife
an enthusiast or a home chef
SAKAI TAKAYUKI 33-Layer Damascus H. Kengata Santoku 160mm even becoming a possession ofSakai Takayuki Santoku 160mm Damascus 33 Layers (VG10 Core) Description: Sakai Takayuki is one of the most respected and renowned knife makers in Japan, with a heritage of more than 600 years rooted in Sakai, Osaka. Since the 16th century, Sakai craftsmen have forged knives originally for trimming tobacco, and today their blades are celebrated worldwide by chefs and collectors alike. This Santoku Knife represents a perfect balance of performance,
