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touched only by nature
and cinnamon
bringing out a tantalizing gentle profile
Its calming effect has made it a prominent herb in aromatherapy
toasted rye bread and baking spice
Caballito Cerrero Chato Blanco 46 Tequila 1800-tequila touched only by natureChato is a subvarietal of Agave angustifolia endemic to the state. More commonly known in Oaxaca as Espadn, there are more than twelve subvarietals distinctly identified in Jalisco, several of which were among the many different types of agave once commonly used in the production of tequila. Agave 100 % agave Type of Agave Angustifolia (Chato). Cook. Brick Steam Oven. Mill Double Pass Mill. Fermentation. Open Stainless Steel 7 days. Yeast Wild and
