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This is the result of eighteen long years and a generous proportion of first-fill sherry casks
The creation of Santera Tequila begins with the perfectly matured blue weber agave
One is an American Oak medium toasted that covers the whole body and adds sweet flavors and aromas
Sandeman Porto Vintage receive 97 points from Wine Spectator
How we give back: In honor of the legendary Yellowstone wolf
Fidencio Clasico Mezcal Weller This is the result ofThe agave for the clasico is roasted in a traditional method. The oven is a stone lined earthen pit. A fire of encino, the local black oak, is lit in the pit, which heats up the stones. When the fire goes out and the stones are hot the agave pinas are piled in a pit and buried. After three days the agave is ready. Fidencio Clasico is distilled twice in a traditional, wood fired, simple alembic still. This still is very similar to the stills used for
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