Komos Tequila Anejo Cristalino Tres Manos with muted aromas of soil

with muted aromas of soil

spice and floral notes are the introduction to this balanced Chardonnay

with the palate showing a nice balance of honey

Delightful aromas of cooked agave with an array of refreshing citrus fruits of grapefruit

Only 100 Calories

Komos Tequila Anejo Cristalino Tres Manos with muted aromas of soilKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy