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in tribute and remembrance to cognac's history
and what do you get
With twenty-five films released over the last decades
the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process
We then filter the rum with a proprietary charcoal and limestone coral filter
Chinaco Tequila Añejo our-los-angeles-vodka in tribute and remembrance toChinaco Aejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character, and should be sipped on its own. 40% ABV 94 Points, Finalist Ultimate Spirits Challenge 2016 95 Points, Gold Medal, Exceptional International Review of Spirits 2010 "#1 Most Influential Spirit of the Last 25 Years" David Wondrich
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