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with lifted citrus and melon flavours
This rosé would go perfectly with fettuccine carbonara
and citrus
Orange blossom
pear and iced tea aromas
Robert Stein Sparkling Shiraz organic with lifted citrus and melonThe dark blood red colour leads to a brambly, fruit cakey nose. The palate is earthy with star anise and fruit cake flavours. The finish is balanced with effervescence and a touch of sweetness. Serve chilled. Made from Shiraz from Robert Steins1976 block, the wine was aged for 12 months in American oak before being made into a Sparkling. This Sparkling is made by the traditional Charmat method whereby a secondary fermentation is performed in a
US$ 110.16
US$ 32.00
US$ 747.50
US$ 26.95
US$ 111.00
