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Unlike many well-known Scotch brands that rely on chill-filtering to remove fats and oils from the malts and add caramel coloring to ensure a consistent color
fishing net
Consisting of 102 barrels aged on the sixth floor of rickhouse Y for 10 years
more cases sold in Mexico than the top three tequila Brands combined
Notes of citrus fruits such as mandarin brighten and freshen the liquid
Cazadores Tequila Extra Anejo tenoch Unlike many well-known Scotch brandsTHE TASTE Sourced from the Highlands of Jalisco, each bottle of Cazadores Tequila Extra Anejo spends at least 3 years in new American oak barrels. This process creates deep gold liquid, flavors of vanilla and notes of cinnamon, roasted apples and nutmeg. Enjoyed neat! THE PROCESS Made from 100% blue agave, Tequila Cazadores requires a seven step fully sustainable and zero waste production process including a double distillation, double fermentation
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