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Add to any dish for some extra flavour and spice
vinaigrettes
and elegant enough to anchor a dinner party course
from salad dressings to marinades for meat and fish
stewed in light soy flavored broth) and as sauce for tempura (battered and deep fried seafood or vegetables)
Italian Black Garlic Pesto with Walnuts, Basil & Black Voghiera PDO Garlic, 2.82oz Olive Oil Add to any dish forAged Voghiera PDO black garlic gives this pesto a deep, molasses sweet umami that plays against toasted walnuts and fresh basil. Exceptional on pasta, crostini, or stirred into risotto.
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