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The lampascioni (Cipollini) are a species of the onions family
Add it to salads or grain bowls for a touch of richness
Whether you're a cheese connoisseur or simply love exploring regional Italian specialties
salt and black pepper
Perfect for gifting or enjoying during the holidays
Daoli Mostaccioli & Roccoco, 17.6 oz | 500g The lampascioni (Cipollini) are aMostaccioli are spicy cinnamon and nutmeg cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with "must" or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack. Roccoco are sweet, crunchy biscotti originating in southern Italy and traditionally enjoyed on special occasions. Made with almonds,
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