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fresh crisp and crunchy at the finish
which was produced from the plateau of Saint Philippe d'Aiguilhe
com"Somewhat surprisingly this is even more aromatically elegant than the Caillerets with its cool and restrained nose equally perfumed and ultra-pure essence of red pinot fruit and plenty of mineral nuances
"Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation
it can be drunk over the next 10-12 years
Domaine Olivier Merlin Bourgogne Rouge Les Cras 2019 Bio fresh crisp and crunchy at90pts Jasper Morris Inside Burgundy"This part of Les Cras was already planted to pinot, but not a qualitative version so Olivier replanted with cuttings from Clos des Epeneaux and results have been very impressive since. Not too deep in colour, but a beautifully vibrant nose, very stylish, not heated with a sweet cherry and lively raspberry fruit. Very graceful stylish yet still with a crunchy touch. Tasted: June 2020."
