earning the title “Kentucky’s first distiller
distilling single malt whisky from both peated and unpeated malted barley
full pineau
The softness is coupled by the dry
this expression retains the peppered backbone of the original Iwai Tradition while replacing its lightly floral notes with delicate baking spice
Villon French Liqueur blinking-owl earning the title “Kentucky’s firstVillon is handcrafted in beautiful Southwestern France by time tested, small batch tradition, Villon is made from fine , exquisite spirits distilled from French wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundations of the perfect cocktail.