Thai White Sticky Glutinous Rice 5kg by XO papaya often eating the whole fruit

often eating the whole fruit including the skin

slightly sweet and have a delicate flavour

Take out mungbean sachet and coconut milk sachet from tray

It can be used for frying

water and potassium metabisulphite (E 224) as preservative

Thai White Sticky Glutinous Rice 5kg by XO papaya often eating the whole fruitSticky (Glutinous) Rice (5kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue like rice that is predominantly eaten with the fingers, while scooping up sauces, chilli pastes and food. While it is popularly referred to as sticky rice by foreigners, be careful because most Thai rice goes sticky to some degree when cooked. True glutinous rice is a