Lilac & Lemon Curd spo-disabled tiny wild violets

tiny wild violets

flavorful Meyer lemons will go a long way in each dish

We took the handful of homegrown peaches we had and dried them until they were chewy and concentrated

We've infused them over many days with sugar and jarred them with the heavenly syrup

We've added a hint of vanilla bean to this marmalade

Lilac & Lemon Curd spo-disabled tiny wild violetsWhen our town blooms in spring, it's filled with gorgeous lilacs. We get to pick the largest, most fragrant blooms. We turned these into a delicate lilac syrup and added them to a lemon curd that's extra floral in flavor. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast. Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic