Amaranthus Red Leaves, 1 Bunch Satvik Suitable for frying and spiced

Suitable for frying and spiced curry preparations in traditional Indian coastal cooking

Anar Has Such Commendable Antioxidant Properties That It Probably Lectured Green Tea On The Matter

The texture is light and crisp without feeling heavy

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Fresh Pangasius fillet with a soft

Amaranthus Red Leaves, 1 Bunch Satvik Suitable for frying and spicedFresh red amaranthus leaves in a full bunch with a slightly earthier flavour. Suitable for everyday sabzis and dal preparations. Works well as a nutritious and colourful leafy green for regular cooking.