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a festive hot cocoa or over an after dinner ice cream – never fails to do the trick
and honeysuckle
and the ones we have yet to meet
A unique modern expression on a traditional blend
Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles
Espanita Anejo bartenders-trading-co a festive hot cocoa orEspanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave. Espanita Anejo is designed to be sipped and savored. We recommend to use either a Glencairn whiskey glass or a stemmed brandy glass. Narrowed, tulip shaped brim of the snifter allows you to immerse
