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from South West England to Scotland to across the water in Northern Ireland
whilst being light and comfortable to carry
the endless inspiration he finds in the natural world
These spaces are a feast for the eyes
learning to use salt in new ways to make everyday food more vibrant and flavourful
'Bitter Honey: Recipes and Stories from the Island of Sardinia' Cookbook by Letitia Clark Mother's Day from South West England toTo cook like a Sardinian, you have to eat like a Sardinian. In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a
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