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Made with corn grown in Kansas
which yielded a total of 609 bottles
Tasting Notes: Zesty citrus aromas and rich vanilla pod lead to poached pear
The aroma carries hints of prune
a spicy blend of straight rye whiskeys made for sipping
Milagro Reposado petite-canne Made with corn grown inDistilled from 100% estate grown blue agave, Milagro Reposado is then aged in oak barrels for an inviting balance of oak and agave. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of character with front and center agave taste. TASTING NOTES COLOR: Natural golden hay NOSE: Clean, agave forward, with notes of caramel TASTE: Clean, agave forward, with notes of caramel, toast, and a slight spice finish RECOGNITION 2014
