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The palate is full of restrained power with lively with movement and drive
Mizumoto is a traditional brewing method dating back 500 years
This wine should age effortlessly through 2038
Long time readers know the drill by now -vintage in and vintage out
Domaine de Gouye is the epitome of old-school
Takeda “Red Skull” Junmai MNG March The palate is full ofPop this and youre treated to juicy watermelon aromas. It smells like a Ginjo but then the flavors have more umami and richness like a Junmai. Its big and bold though too, complex and evolving. From cantaloupe, to brittle. Made from rice grown just 20 minutes away from the brewery. Seimaibuai 70% Rice Koshitanrei, Koshiibuki SMV 4 Alcohol 17% Acidity 1. 8% Amino 1. 5 Yeast S 3 Ideal Storage 28F 38F
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