Chiba Kogyoso Katsuramuki "PeelS" - Commercial Use Made in Japan and the knife can be

and the knife can be resharpened over time without losing its edge

Its wide blade design also allows you to conveniently transfer ingredients from the cutting board to a bowl or pan

The handle design pays homage to the wrapped hilts of classic Japanese swords

-Blade Edge: Double-bevel (50/50 balance)

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Chiba Kogyoso Katsuramuki "PeelS" - Commercial Use Made in Japan and the knife can beA commercial katsuramuki tool the "PeelS" from Japanese vegetable prep tool maker Chiba Kogyosho. Katsuramuki is the Japanese technique of cutting daikon and other vegetables into thin, continuous sheets; this professional tool produces those sheets quickly and consistently. Type: Katsuramuki (rotary sheet peeling) tool Grade: Commercial professional use Maker: Chiba Kogyosho Origin: Made in Japan