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and turned them into Kishu Marmalade
And the syrup - we could drink it straight from the jar
Korean Red chile flakes
Our syrup is filled with fresh apricot flavor with a hint of orange blossom
Ingredients: Bing PIT IN cherries
Kishu Marmalade jelly and turned them into KishuWe've taken super sweet, locally grown kishu (tiny) mandarins from one of our favorite small growers, and turned them into Kishu Marmalade. This isn't a usual marmalade. This slow process, candies the fruit in a sugar syrup over a period of several days over very low heat to keep the fruit whole. The candied mandarins are filled with a sweet orange syrup. You can chop the candied fruit into pieces to add to your favorite desserts or to garnish salads
