Griffin's Wharf 1773 Coffee Liqueur cinpatrazzo Jalisco since Mexico’s tumultuous post-revolutionary

Jalisco since Mexico’s tumultuous post-revolutionary period in the 1920s

The SG Shochu IMO uses locally grown sweet potatoes which are transported to the distillery immediately upon harvest

The result is a velvety blend that showcases aromas of pear

you are greeted with jasmine and a hint of lime

buttery texture that explores melon

Griffin's Wharf 1773 Coffee Liqueur cinpatrazzo Jalisco since Mexico’s tumultuous post-revolutionaryGriffins Wharf 1773 Coffee Liqueur starts with the finest blend of beans from Central and South America roasted at a high temperature to produce a full bodied brew offering a deep flavor with smoky qualities. We brew our base coffee at the precise temperature to maximize flavor and then add the highest quality spirit, molasses, pure cane sugar and other natural flavors to produce this classic coffee liqueur in the spirit of the American Revolution.