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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Born from Sentoku’s undiluted sake and the juice of Hyuga-grown hebesu citrus from Miyazaki Prefecture
with a smooth sweetness that makes it easy to enjoy
it stays true to tradition by using rice koji
Highly recommended for hanami (cherry blossom viewing) or picnics
artisan Japanese ceramics and products for sale
Manotsuru Cho-Karakuchi Junmai Daiginjo 720ml namazume Born from Sentoku’s undiluted sakeThis Junmai Daiginjo offers a bold new take on sake, minimising sugary sweetness for a clean, crisp profile while retaining the rich strength of a Junmai Genshu and a mild, elegant ginjo aroma. Fresh oysters shine with clean, crisp sake that allows their briny character to stand out while adding subtle depth.
