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This limited-edition nama chozo genshu from Takasago in Ishikawa is pasteurised only once and undiluted
leaving a refreshing aftertaste
With a fresh
Enjoy this beautiful sake in a wine glass
together with Australia's specialist sake brewer and winemaker Matt Froude for a unique tasting experience that explores how sake pairs beautifully with everyday Australian favourites
Choya Black Sugar Umeshu 720ml shikoku This limited-edition nama chozo genshuChoya Kokuto Umeshu is a premium plum liqueur made by the renowned Choya Umeshu Co., crafted with rich brown sugar for a unique flavour and smooth finish. Highly regarded among umeshu enthusiasts, it offers a refined taste that pairs beautifully with both savoury dishes and desserts. Perfect for special occasions, parties, or casual meals, this umeshu also makes a thoughtful gift. Experience its distinctive character and silky texture, and share this
